Friday, December 16, 2005

I Ain't Afraid of No Bird Flu


Hey, is anyone going balls out this season and cooking a Turducken? What's nifty about the Turducken-- aside from its opulent tasty goodness-- is that they stuck with the name "Turducken." There were a few other possibilities but I guess they didn't have the same ring?

Duchikey.

Chituruck.

Turchiduck.

Duturken.

Chiduckey.

Perhaps it's derived from the building process, turkey over duck over chicken. But come on, "Chiduckey?" Pure gold.

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